Back

Yuzu Teriyaki Glaze

Yuzu Teriyaki Glaze

Markus Ford

    • 1 1/2 cups The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1 cup teriyaki sauce
    • 1/2 cup pineapple juice
    • 1 tsp. cracked 5 pepper blend
Method:
1. Combine ingredients into a medium saucepan and bring to a boil.
2. Reduce mixture to 1/2.
Serving suggestions:
Use as a glaze for seafood to finish or with grilling.