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Zapotec Sour

Zapotec Sour

1 drink

H. Joseph Ehrmann

    • 1 1/2 oz. Del Maguey Mezcal Vida
    • 1 oz. thawed
    • 1 oz. Earl Grey syrup (1 part Earl Grey tea mixed with 1 part simple syrup)
    • 1 oz. fresh lime juice
    • 3/4 oz. egg white
    • ice
    • edible flower (optional)
Method:
1. In a cocktail shaker, combine the mezcal, Blackberry Puree, Earl Grey syrup, lime juice and egg white. Shake well. Add ice and shake hard a second time. Strain into a cocktail glass and garnish with the edible flower (optional). Serve.
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