Flavored Ice

Yield: 1 drink

Preparation Time:

Source: Peter Vestinos, Beverage Manager of bellyQ in Chicago, IL

    • 3 cups filtered water
    • 1/2 cup The Perfect Purée of Napa Valley Blood Orange Concentrate,  thawed
         or  Apricot,
         or  Banana,
         or  Black Currant,
         or  Blackberry,
         or  Blueberry,
         or  Carmelized Pineapple,
         or  Cherry,
         or  Chipotle Sour,
         or  Coconut,
         or  El Corazon,
         or  Ginger,
         or  Green Apple,
         or  Key Lime,
         or  Kiwi,
         or  Lychee,
         or  Mandarin Tangerine,
         or  Mango,
         or  Meyer Lemon,
         or  Spearmint & Lime,
         or  Papaya,
         or  Passion Colada,
         or  Passion Fruit,
         or  Pear,
         or  Pink Guava,
         or  Pomegranate,
         or  Prickly Pear,
         or  Red Raspberry,
         or  Red Sangria,
         or  Roasted Red Pepper,
         or  Strawberry,
         or  Tamarind,
         or  Thai Basil & Black Pepper,
         or  Thyme & Citrus,
         or  White Peach,
         or  Yuzu Luxe Sour,
Method:
1. Combine Perfect Purée with water and stir. Fill ice molds to the top, lay flat and place in freezer to freeze solid

  • Black Currant
  • Blood Orange
  • Green Apple
  • Coconut
  • Lemon Zest
  • Blueberry
  • Lychee
  • Banana
  • Red Raspberry
  • Cherry
  • Mango
  • Tamarind
  • Blackberry
  • Pink Guava