Strawberry Mignonette

Yield: Mignonette for 12 Oysters

Preparation Time:

Source: Mark Marlar, Executive Chef, The Oceanaire Seafood Room, Indianapolis, Indiana

    • 1 tbsp. The Perfect Purée Strawberry Puree,  thawed
    • 1/2 cup red wine vinegar
    • 1 shallot, finely diced
    • 2 fresh strawberries, finely diced
    • 1/2 tsp. coarse ground black pepper
    • 12 Oysters
Method:
1. Combine all ingredients. Shuck oysters. Place oysters on ice and drizzle strawberry mignonette on each oyster.

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