Autumn Martini

1 Drink

Manny Hinojosa, Mixologist

    • 1 oz. Bombay sapphire gin
    • 1 oz. Campari
    • 1 oz. The Perfect Purée Sweet Hibiscus blend, thawed
    • 1 oz. The Perfect Purée Thai Basil & Black Pepper, thawed
    • 1 oz. lemon juice
1. In a mixing glass combine all the ingredients with ice, shake and serve up in a chilled cocktail glass. Garnish with Thai basil, lemon and cinnamon stick.