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Big Chilly Coconut

Big Chilly Coconut

1 drink

    • 1/2 oz. The Perfect Purée Coconut,  thawed
    • 1 1/2 oz. light rum
    • 1 oz. cranberry juice
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • Pineapple wedge & cherry for garnish
Method:
1. In blender container, place all ingredients except garnishes. Cover and process until smooth and creamy.
2. Serve in a tall glass with desired garnish.