Black Currant Sorbet Black Currant Sorbet 8 • 1 cup sugar • 2 1/2 cups water • 3 cups The Perfect Purée Black Currant, thawed • 1/3 cup Creme de Cassis Liquor • 1 tbsp. lemon juice Method: 1. Combine the sugar and water in a stainless steel pot and bring up to a boil, remove from heat, cool. 2. Stir in the Black Currant puree, cassis liquor and lemon juice. 3. Freeze mixture in a ice cream/sorbet machine. 4. Transfer to a storage container with a lid and freeze overnight. 5. Serve.