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Black Pepper & Basil Caipirinha

Black Pepper & Basil Caipirinha

1 drink

Marcos Tello, Mixologist

    • 2 oz. Cuca Fresca Cachaca
    • 3/4 oz. The Perfect Purée of Napa Valley Thai Basil & Black Pepper,  thawed
    • 3/4 oz. simple syrup
    • 4 lime wedges
Method:
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve.