Black Pepper & Basil Caipirinha Black Pepper & Basil Caipirinha 1 drink Marcos Tello, Mixologist • 2 oz. Cuca Fresca Cachaca • 3/4 oz. The Perfect Purée of Napa Valley Thai Basil & Black Pepper, thawed • 3/4 oz. simple syrup • 4 lime wedges Method: 1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve.