Brandied Peach Sauce Brandied Peach Sauce 30 Serving size: 2 tbsp. 20 minutes • 30 oz. The Perfect Purée White Peach, thawed • 2 cups granulated sugar • 8 oz. brandy • 8 oz. heavy whipping cream • 8 oz. unsalted butter, cut up Method: 1. In a saucepot over medium-high heat, combine the White Peach puree, sugar, and brandy. Reduce, stirring frequently, for 10 to 12 minutes. 2. Whisk in heavy cream. Whisk in butter, a little at a time, until well blended. 3. Pour over ice cream and serve. Serving Suggestion: Try this sauce over a warm bread pudding or flambéed pears or peaches. Flavor Twists: For the White Peach puree, substitute Apricot, Cherry, Papaya, or Mango.