Carmelized Mai tai Carmelized Mai tai 1 drink • 1 1/2 oz. Carmelized Pineapple, thawed • 1/4 oz. Meyer Lemon, thawed • 1 oz. light rum • 1/2 oz orgeat syrup • Li Hing Mui powder, for rimmer (optional) Method: 1. Rum rim of glass with Meyer Lemon, dip into Li Hing Mui powder. Set aside. 2. Combine all ingredients into a cocktail shaker filled with ice. 3. Shake vigorously for 10 seconds. 3. Pour into a martini glass and garnish with a grilled pineapple wedge. 4. Serve.