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Coconut Cream Cheese Frosting

Coconut Cream Cheese Frosting

12 oz.

Dave Martin

    • 1/2 cup butter
    • 8 oz. cream cheese, softened
    • 1 tbsp. The Perfect Purée Coconut Puree,  thawed
    • 1 lb. confectioners’ sugar, softened
    • 2 tsp. vanilla extract
    • 2 tsp. kosher salt
    • 1 cup toasted sweetened coconut
Method:
1. Combine butter, cream cheese and Coconut Puree and beat until well blended.
2. Add sugar gradually along with vanilla and salt, beating vigorously.
3. If too thick, add a small amount of milk to thin, to spreading consistency and then after frosting the cakes sprinkle them with the toasted coconut.