Coconut Cream Cheese Frosting Coconut Cream Cheese Frosting 12 oz. Dave Martin • 1/2 cup butter • 8 oz. cream cheese, softened • 1 tbsp. The Perfect Purée Coconut Puree, thawed • 1 lb. confectioners’ sugar, softened • 2 tsp. vanilla extract • 2 tsp. kosher salt • 1 cup toasted sweetened coconut Method: 1. Combine butter, cream cheese and Coconut Puree and beat until well blended. 2. Add sugar gradually along with vanilla and salt, beating vigorously. 3. If too thick, add a small amount of milk to thin, to spreading consistency and then after frosting the cakes sprinkle them with the toasted coconut.