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Dia de los Muertos

Dia de los Muertos

1 drink

Ty Caudle- Southside Spirit House- San Francisco, CA

    • 2 oz. Gran Centanario Rosangel Tequila
    • 1 oz. The Perfect Purée Pink Guava Puree,  thawed
    • 1 oz. lime juice
    • 1/2 oz. agave syrup (1:1)
    • 2 drops rosewater
    • 3-5 pink peppercorns
    • edible flower (garnish)
Method:
1. Add all ingredients to shaker and shake with ice. Double strain over fresh ice into old-fashioned glass. Garnish with edible flower.