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Edelweiss

1 drink

Julie Figueras, Plum Bar, Oakland, CA

    • 1 1/2 oz. Hendricks Gin
    • 1 oz. Lillet Blanc
    • 1/2 oz. Benedictine
    • 1/2 oz. The Perfect Purée White Peach Puree,  thawed
    • 1/2 oz. grapefruit juice
    • 1/2 oz. lemon juice
    • tarragon sugar and black pepper (rimmer)
Method:
1. Combine all ingredients into a shaker, shake with ice, double strain into a cocktail coupe and garnish with tarragon sugar and black pepper rim.