El Corazon Margarita (Batch) El Corazon Margarita (Batch) 100 servings Manny Hinojosa • 5 jars of The Perfect Purée El Corazon blend, thawed • 3 bottles of Corzo Tequila • 50 oz. fresh lime juice • 25 oz. water Method: Combine all the ingredients in a large vessel and stir. In a mixing glass combine 4oz. of the mix with ice, shake and serve over the rocks with salt rim glass. Garnish with lime wedge or lime wheel.