El Corazon Margarita (Batch)

100 servings

Manny Hinojosa

5 jars of The Perfect Purée El Corazon blend, thawed
3 bottles of Corzo Tequila
50 oz. fresh lime juice
25 oz. water
Combine all the ingredients in a large vessel and stir.
In a mixing glass combine 4oz. of the mix with ice, shake and serve over the rocks with salt rim glass.
Garnish with lime wedge or lime wheel.