El Corazon & Orange Blossom Honey Punch El Corazon & Orange Blossom Honey Punch 10-12 drinks Layla Linn • 1 750 mL Bourbon (bottle) • 12 oz. The Perfect Purée El Corazon blend, thawed • 9 oz. Orange Blossom Honey Syrup (recipe below) • 6 oz. unfiltered apple juice • 4 oz. fresh pressed lemon juice • 6 oz. cold distilled water • cinnamon sticks (garnish) • dried honey blood orange wheels (garnish) Orange Blossom Honey Syrup • 2 parts Orange Blossom honey • 1 part hot water Method: 1. Combine all the ingredients in punch bowl or large pitcher. Let rest for 1-2 hours in refrigerator before serving. When ready to serve, add ice block as to not dilute punch. Garnish with Dried Honey Orange wheel & Cinnamon Stick. Orange Blossom Honey Syrup: Combine. Stir until dissolved. Bottle and refrigerate.