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Ginger Chutney

Ginger

Ginger Chutney

16 oz.

20 minutes

    • 2 cups diced peeled peaches, plums, or mango
    • 1/2 cup chopped red onion
    • 1/2 cup cup raisins
    • 1/4 cup packed brown sugar
    • 2 oz. orange juice
    • 2 tbsp. balsamic vinegar
    • 1 tbsp. The Perfect Purée Orange Zest,  thawed
    • 1 tbsp. The Perfect Purée Ginger,  thawed
    • 1/2 tsp. cumin
    • 1/4 tsp. ground allspice
Method:
1. In a medium saucepan stir together all ingredients. Bring mixture to a boil, then reduce heat.
2. Simmer 10 minutes, stirring occasionally. Cool. Serve at room temperature or cover and refrigerate for up to one week.
Serving Suggestion:
This chutney lends intriguing flavor to roasted meats, ham, and all types of poultry. Use it also as a sandwich condiment for a roast beef or smoked turkey sandwich.