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Green Apple Maple Syrup Cheesecake

Green Apple Maple Syrup Cheesecake

1 slice Yield: 2 cakes

15 minutes

Chef Jacques Poulain, Kinkeads, Washington DC, USA

  • 1 lb. cream cheese
    • 4 oz. cream (40%)
    • 1 egg
    • 10 oz. The Perfect Purée Green Apple,  thawed
    • 3 oz. maple syrup
    • 1 cup graham cracker crumbs
Method:
1. Preheat oven to 400° F.
2. Mix cream cheese (at room temperature) with cream, and egg. Add in Green Apple puree and maple syrup.
3. Pour a fine layer of graham cracker crumbs in bottom of mold. Pour in mix. Cook at 400° F for 10 minutes and then cook at 310° F for 30 minutes. Serve plain or with a fruit topping.
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