Green Apple Maple Syrup Cheesecake Green Apple Maple Syrup Cheesecake 1 slice Yield: 2 cakes 15 minutes Chef Jacques Poulain, Kinkeads, Washington DC, USA • 1 lb. cream cheese • 4 oz. cream (40%) • 1 egg • 10 oz. The Perfect Purée Green Apple, thawed • 3 oz. maple syrup • 1 cup graham cracker crumbs Method: 1. Preheat oven to 400° F. 2. Mix cream cheese (at room temperature) with cream, and egg. Add in Green Apple puree and maple syrup. 3. Pour a fine layer of graham cracker crumbs in bottom of mold. Pour in mix. Cook at 400° F for 10 minutes and then cook at 310° F for 30 minutes. Serve plain or with a fruit topping.