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Honeymoon Sweet

Honeymoon Sweet

1 drink

Jen Akril, Rye / San Francisco

    • 2 oz. Charbay® Tahitian Vanilla Rum
    • 1/2 oz. Licor 43
    • 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1/2 oz. grapefruit juice
    • 1/2 oz. egg white
    • Chinese 5 spice for garnish
Method:
. Combine all ingredients into a mixing glass with ice. Shake well in a Boston Shaker. Strain and pour into a glass filled with fresh ice. Garnish with Chinese 5 spice. Serve.