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Kokomo Kiwi

1 drink

Manny Hinojosa

1 oz. The Perfect Purée Kiwi Puree, thawed
1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed
3 oz. coconut water
1/4 oz. agave nectar
2 basil leaves
Method:
In a cocktail shaker combine all the ingredients with ice. Shake and serve over the rocks. Garnish with Kiwi and basil.