Kona Breeze Kona Breeze 1 drink Manny Hinojosa, Mixologist • 2 oz. The Perfect Purée Mango Puree, thawed • 2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • 2 oz. cranberry juice • splash of soda • fresh basil (for garnish) • lemon wheel (for garnish) Method: 1. In a mixing glass add Thai Basil & Black Pepper, Mango Puree and ice. Shake vigorously with a Boston Shaker and strain into a high ball glass. Top with cranberry juice and soda. Garnish with basil and lemon wheel. Serve.