Lima Bee Lima Bee 1 drink Dale DeGroff, King of the Cocktail • 2 oz. Barsol Quebranta Pisco • 1/4 oz. fresh lime juice • 1 shiso leaf • 1/8 oz. yuzu juice or two dash of yuzu extract • 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed • 1/2 oz. honey syrup (2 parts honey, 1 part water) • grated lime rind and lime wheel for garnish Method: 1. Combine all ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into a chilled cocktail glass. Garnish with a grated lime rind and a lime wheel. Serve.