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Mad Hatter1 drink Taylor Lax (IG: @the.cocktail.bandit); Photo by Taylor Lax |
| • | 2 oz. KIN White Whiskey |
| • | 1/2 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1/2 oz. Earl Grey simple syrup |
| • | 1 1/2 oz. lemon |
| • | 1 egg white |
| Method: | |
| Add all ingredients to shaker without ice and dry shake. Add ice to shaker and continue to shake. Double strain into chilled glass (or tea cup). | |