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Madame Oelrich’s Special

1 drink

Jonathan Pogash

•	1 1/2 oz. Brugal Blanco Rum
•	3/4 oz. The Perfect Purée of Napa Valley Cranberry Puree, thawed
•	1/2 oz. fresh orange juice
•	1 oz. Barritt’s Ginger Beer
•	1 tsp. pumpkin spice agave nectar

Method:
1.	Add ingredients directly to tall glass filled with ice and stir briefly. Garnish with an orange peel.