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Mexican Christmas Punch

Mexican Christmas Punch

1 batch

Manny Hinojosa

    • 1 cup The Perfect Purée Pink Guava Purée, thawed
    • 1 cup The Perfect Purée Blood Orange Concentrate, thawed
    • 1 cup dry hibiscus flower
    • 10 cups water
    • 10 small pilocillo cones
    • 2 large cinnamon sticks
    • 1 apple (cut in slices)
Method:
1. In a cooking pot combine all the ingredients, bring to boil, and the punch is ready serve.