Molten Chocolate Cream Filling (Blackberry) Molten Chocolate Cream Filling (Blackberry) 12 1 oz. centers • 4 oz. bitter chocolate • 3/4 cup heavy cream • 2 tsp. The Perfect Purée Blackberry, thawed Method: 1. Chop chocolate into small pieces. 2. Heat cream to a simmer. Remove from heat. 3. Whisk chocolate into hot cream until melted. 4. Whisk in Blackberry puree. Pour into a 8″x8″ dish and chill. 5. When chilled, form into small balls with a tiny ice cream scoop or melon ball cutter. 6. Reserve in freezer until needed to complete recipe.