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NW Blackberry Vinaigrette

NW Blackberry Vinaigrette

1 Quart

Chef Lisa Dupar

    • 1 clove Fresh garlic
    • 1 tbsp. Sugar
    • 1 tsp. Sambal paste
    • 1/2 cup Rasperry vinegar
    • 1 cup Fresh blackberries
    • 2 tbsp. The Perfect Purée Blackberry Puree,  thawed
    • 1 cup Olive oil
    • Salt & pepper to taste
Method:
1. In blender or chopper put all ingredients except the oil. Blend well. Add the olive oil in a steady stream. Strain out seeds. Before tossing, be sure and shake it up so the oil and vinegar is blended before tossing.
2. Garnish for salad: Blanched yellow beets – sliced so you can see the spiral, peeled and tossed with a little tangerine olive oil and sea salt. Toss greens in dressing garnish with the yellow beets, goat cheese crumbles and a few fresh blackberries. Top with raw red beet curls.blackb
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