Passion Paloma Passion Paloma 1 drink Manny Hinojosa Passion Paloma: • 1 1/2 oz. Cazadores Blanco • 3/4 oz St Germain • 1/2 oz.The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. fresh lime • Top with Fresca • Rim glass with Manny’s salt. Method: Combine ingredients, shake and serve over the rocks. Manny’s salt: • 1 part hibiscus flower powder • 1 part dried guajillo chili powder • 1 part dried pasilla chili powder • 1 part granulated sugar • 1/2 part kosher salt Method: 1. In a coffee grinder place dried hibiscus flower and grind to make a powder. 2. In a coffee grinder place dried guajillo chilies and grind to make a powder. 3. In a coffee grinder place dried pasilla chilies and grind to make a powder. 4. In zip-lock bag combine all three powders, salt and sugar then mix together.