Pick Your Poison Pick Your Poison 1 drink Caterina Miltenberger, Founder of Caterina Creative Culinary, Dallas • 1 1/2 oz. Don Q Coconut Rum • 1/4 float of Don Q 151 • 1 oz. Combier Rose Liqueur • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 2 oz. coconut water (fresh cracked Caribbean coconut) • 1 1/2 oz. lime sour • 5-6 sprigs basil Method: In a mixing glass, add basil and muddle lightly. Add all ingredients except Don Q 151 (set aside as a float). Add fresh ice to mixing glass. Cap and shake lightly. Double strain into Collins glass over crushed ice to remove any basil particulates. Garnish with wild orchid.