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Pick Your Poison

1 drink

Caterina Miltenberger, Founder of Caterina Creative Culinary, Dallas

1 1/2 oz. Don Q Coconut Rum
1/4 float of Don Q 151
1 oz. Combier Rose Liqueur
1 oz. The Perfect Purée Prickly Pear Puree, thawed
2 oz. coconut water (fresh cracked Caribbean coconut)
1 1/2 oz. lime sour
5-6 sprigs basil
Method:
In a mixing glass, add basil and muddle lightly. Add all ingredients except Don Q 151 (set aside as a float). Add fresh ice to mixing glass. Cap and shake lightly. Double strain into Collins glass over crushed ice to remove any basil particulates. Garnish with wild orchid.