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Piña Colada SorbetChef Wray Warner, 4UR Ranch, Creede, Colorado |
| • | 2 cups The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 cup The Perfect Purée Coconut Puree, thawed |
| • | 2 cups simple syrup |
| Method: | |
| 1. | Mix ingredients well and freeze in an ice cream maker. |
