Piña Colada Sorbet Piña Colada Sorbet Chef Wray Warner, 4UR Ranch, Creede, Colorado • 2 cups The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 cup The Perfect Purée Coconut Puree, thawed • 2 cups simple syrup Method: 1. Mix ingredients well and freeze in an ice cream maker.
