Pina Picante Pina Picante 1 drink Dan Kaiser, JoLe • 2 oz. Charbay Tequila Blanco • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 barspoon The Perfect Purée Ginger Puree, thawed • small bunch cilantro • 2 slices jalapeño • 1 egg white • fresh lime juice Method: 1. In a mixing glass, muddle jalapeño, cilantro, lime juice, Carmelized Pineapple Concentrate and Ginger Puree. Add tequila and egg white. Shake in a Boston Shaker without ice vigorously. Then add ice and shake vigorously again. Strain into a mason jar filled with ice and garnish with jalapeño and cilantro. Serve.