Pineapple Passion Colada Sorbet Pineapple Passion Colada Sorbet Yield: 1 qt. Source: Chef Dontrell Ham, Hi Life Restaurant • 1 cup The Perfect Purée Passion Colada, thawed • 2 cups simple syrup (1:1 ratio of sugar and water) • 1 cup pineapple juice • Zest from 1/2 orange • Zest from 1 lime Method: 1. To make simple syrup, mix 1 1/2 cups granulated sugar with 1 1/2 cups water. Bring to a boil, then turn down to simmer. Cook for 5 minutes and then chill. 2. Mix simple syrup with all other ingredients. Pour into ice cream machine and spin to the manufacturer’s instructions.