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Pink Nui Nui (Coconut)

Pink Nui Nui (Coconut)

1 drink

    • 4 oz. pineapple juice
    • 1/2 oz. lemon juice
    • 1 oz. half & half
    • 1 1/2 oz. The Perfect Purée Coconut,  thawed
    • 1 oz. Grand Marnier
    • dash of grenadine
    • 4 oz. ice, crushed
    • Garnish with pineapple wedge, cherry and orchid bloom
Method:
1. Combine all ingredients, except ice, in a blender and mix.
2. Pour into tall glass half filled with crushed ice and garnish as desired.
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