| • |
1 1/2 cups The Perfect Purée Prickly Pear, thawed |
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1/3 cup granulated sugar |
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1 tbsp. lemon juice |
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| Method: |
| 1. |
In a medium saucepot stir together all ingredients. Cook and stir over medium-high heat until mixture comes to a boil. |
| 2. |
Reduce heat and simmer 5 to 10 minutes until glaze is of desired consistency. Remove from heat; cool. |
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| Serving Suggestion: |
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Use this delicate glaze to enhance poultry, pork, or fish steaks for roasting or grilling. To convert this glaze to a sauce to serve with the meat or poultry, add the reduced juices from the meat to the sauce; adjust seasoning. |
