Prickly Pear Sauce Prickly Pear Sauce 1 cup • 1 cup The Perfect Purée Prickly Pear, thawed • 5 tbsp. granulated sugar • 1 tbsp. fresh lemon juice • 1 to 2 tbsp. liqueur (such as Grand Marnier, Creme de Cassis, or Framboise), optional Method: 1. In a bowl stir together Prickly Pear puree, sugar, and lemon juice until well blended. 2. Cover and refrigerate until well chilled. Just before serving, stir in liqueur if desired. Serving Suggestion: Serve this beautiful sauce over chocolate cake, ice cream or sorbet, pound cake, crepes, or frozen yogurt. Layer it for a fruit sundae or try it in a trifle with fresh raspberries and peaches.