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Raspberry Lemonade

Raspberry Lemonade

4 drinks

John Williams, Executive Chef and Beverage Director, Sundara Inn & Spa

    • 1 cup water (for simple syrup)
    • 1 cup organic cane sugar (for simple syrup)
    • 16 oz. The Perfect Purée Red Raspberry Puree,  thawed
    • 4 lemons (juiced)
    • 4 cups water
Method:
1. To make simple syrup, place 1 cup of water and organic cane sugar in a saucepan and cook over medium heat until the sugar is dissolved.
2. Remove from heat and let cool to room temperature.
3. Take the juice of the 4 lemons and Raspberry Puree and blend until smooth.
4. Pour raspberry mixture, simple syrup and remaining water into a pitcher.
5. Pour into 4 glasses and garnish with lemon wedges and raspberries.