Roasted Shallot-Green Apple Compound Butter Roasted Shallot-Green Apple Compound Butter • 4 shallots, caramelized in butter • 3 tbsp. The Perfect Purée Green Apple, thawed • 1/4 cup butter • Chopped chives • Salt and pepper Method: 1. Prepare the shallot compound butter by whipping the butter to a soft consistency and gradually adding the Green Apple puree until incorporated. 2. Add the shallots, chives and salt and pepper. 3. Form into a roll in parchment or wax paper and refrigerate until needed.