Spiced Pear Toddy Spiced Pear Toddy 1 drink H. Joseph Ehrmann • 2 oz. Square One™ Organic Vodka • 1 oz. The Perfect Purée Green Apple Puree, thawed • 1 oz. The Perfect Purée Pear Puree, thawed • 1 oz. baking spice syrup • 4 oz. hot water • cinnamon stick • pear wedge, for garnish • Baking Spice Syrup: • 1 cup water • 1 tsp. ground cinnamon • 1 tsp. unsweetened cocoa powder • 1/2 tsp. ground cloves • 1/2 tsp. ground all spice • 1 whole star anise Method: 1. Baking Spice Syrup: In a pot, bring water to boil. Add all spices. Lower temperature and simmer for 3-5 minutes. Remove from stove and pour mixture through strainer into a measuring cup. Add water to return volume of mixture to 1 cup and return to pot. Add sugar and stir to dissolve. Pour mixture into storage container. Seal and refrigerate. Will keep refrigerated for 3-4 weeks. 2. Build all ingredients into mug and stir. Garnish with cinnamon stick and pear wedge. Serve.