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Tahitian Spring Punch1 batch Tamara Rose / Harlowe MXM, Dallas, TX; Event - Cochon 2018 |
| • | 26 oz. Breckenridge Bourbon |
| • | 13 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 4 1/4 oz. charred kaffir lime leaf |
| • | 20 oz. Topo Chico Mineral Water |
| Method: | |
| Combine ingredients with ice in a large punch bowl, stir and serve. Garnish with charred kaffir lime leaf. | |