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Tahitian Tickler1 drink Patrick Henry |
| • | 1 1/4 oz. rum |
| • | 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1 oz. pineapple juice |
| • | 1 oz. sweet & sour mix |
| • | 1 oz. soda water |
| Method: | |
| 1. | Combine all ingredients with ice in a cocktail shaker. |
| 2. | Shake vigorously for 6 seconds. |
| 3. | Pour into a glass and garnish with lime and pineapple wedge. |