Back

Thai Coconut Ginger Basil Repast

Thai Coconut Ginger Basil Repast

1 drink

Manny Hinojosa

    • 1 1/2 oz. Grey Goose L’Orange Vodka
    • 1/16 oz. The Perfect Purée Ginger Puree,  thawed
    • 2 bar spoons The Perfect Purée Coconut Puree,  thawed
    • 2 leaves fresh Thai basil (muddle)
    • 2 slices jalapeño (muddle)
    • 1/2 oz. fresh lime juice
    • 3/4 oz. simple syrup
Method:
1. In a mixing glass, muddle basil leaves and jalapeño. Add all other ingredients and ice. Shake and strain into a glass with fresh ice. Garnish with a fresh Thai Basil leave. Serve.