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Thai Interceptor

Thai Interceptor

1 drink

Cappy Sorentino of Duke’s Spirited Cocktails

3/4 oz. Charbay Green Tea
1/3 oz. The Perfect Purée Ginger Puree, thawed
1 oz. coconut cream/pepper/lemongrass/ginger cordial
1/2 oz. lime
6 leaves rau rum
Method:
Combine all, shake and strain in a coupe.