Thai Juan On Thai Juan On 1 drink Tony DeMaria, Jackson’s Bar & Oven - 2nd place, Wine Country Cocktail Competition 2011 • 1 1/2 oz. Charbay Tequila Blanco • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. Clement Creole Shrubb (white and aged rum based orange liqueur) • 1/2 oz. habanero and Thai chile infused honey mixture • 1 whole lemon for fresh lemon juice • fresh basil for garnish • chile caramelized pineapple for garnish • soda water Method: 1. Habanero and Thai chile infused honey mixture: Add habaneros and Thai chiles to small amount of simple syrup. Add honey until desired consistency. 2. Chile caramelized pineapple for garnish: Grind red and green chile and mix with sugar. Add to fresh pineapple and caramelize. 3. Combine all ingredients except soda and garnish into a mixing glass with ice. Shake in a Boston Shaker and pour over fresh ice. Add a splash of soda water. Garnish with chille caramelized pineapple and a basil leaf on a bamboo knot pick.
