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Thai Juan On

Thai Juan On

1 drink

Tony DeMaria, Jackson’s Bar & Oven - 2nd place, Wine Country Cocktail Competition 2011

    • 1 1/2 oz. Charbay Tequila Blanco
    • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
    • 1/2 oz. Clement Creole Shrubb (white and aged rum based orange liqueur)
    • 1/2 oz. habanero and Thai chile infused honey mixture
    • 1 whole lemon for fresh lemon juice
    • fresh basil for garnish
    • chile caramelized pineapple for garnish
    • soda water
Method:
1. Habanero and Thai chile infused honey mixture: Add habaneros and Thai chiles to small amount of simple syrup. Add honey until desired consistency.
2. Chile caramelized pineapple for garnish: Grind red and green chile and mix with sugar. Add to fresh pineapple and caramelize.
3. Combine all ingredients except soda and garnish into a mixing glass with ice. Shake in a Boston Shaker and pour over fresh ice. Add a splash of soda water. Garnish with chille caramelized pineapple and a basil leaf on a bamboo knot pick.