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Thai Me Up Punch

Thai Me Up Punch

1 drink

Billie Keithley, Breckenridge Distillery, Breckenridge

2 oz. Breckenridge Gin
2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
1/2 oz. pineapple juice
1/2 oz. lime juice
1-3/4 oz. cream of coconut
Tiki-style garnish
Method:
Combine all ingredients in a shaker with ice and shake until well mixed. Strain over ice and garnish tiki-style.