Thai Me Up Thai Me Up 1 drink Manny Hinojosa, Mixologist • 2 oz. Vodka • 2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed • ginger beer • 2 dashes bitters (optional) • lemon wedge (garnish) Method: 1. In a mixing glass add Vodka, Thai Basil & Black Pepper and ice. Add 2 dashes of bitters (optional). Shake vigorously and strain into a high ball glass, top with ginger beer. Garnish with lemon wedge. Serve.