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The Bubbly Bachelorette

1 punch bowl

Jonathan Pogash, The Cocktail Guru

    • 3 bottles Rosa Regale sparkling wine
    • 30 oz. The Perfect Purée Strawberry Puree, thawed
    • 1 cup wild hibiscus syrup
    • 2 cups grapefruit juice
Method:
1. Add to a punch bowl with plenty of ice and stir well to chill and dilute. Pour into punch glass and top with fresh basil.