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The Caged Bird1 drink J.A. Harrison, Noelle, Nashville; Event - Tales of the Cocktail 2019 |
| • | 1 1/4 oz. Uncle Nearest 1856 |
| • | 1 1/4 oz. Peachtreuse Syrup |
| • | 3/4 oz. lemon juice |
| • | 1 1/2 oz. Q Mixers Light Ginger Beer |
| For the Peachtreuse Syrup: | |
| • | 12 oz. Yellow Chartreuse |
| • | 12 oz. The Perfect Purée White Peach Puree, thawed |
| • | 6 oz. ginger syrup |
| • | 6 oz. GT’s organic Gingerade Kombucha |
| Method for the Peachtreuse Syrup: | |
| Blend all ingredients together. Strain through fine mesh strainer to remove any residual matter. | |
| Method for the drink: | |
| Pour the ginger beer into a high ball glass. In a shaker, add remaining ingredients. Shake together and strain over ginger beer. | |