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The Caged Bird

1 drink

J.A. Harrison, Noelle, Nashville; Event - Tales of the Cocktail 2019

1 1/4 oz. Uncle Nearest 1856
1 1/4 oz. Peachtreuse Syrup
3/4 oz. lemon juice
1 1/2 oz. Q Mixers Light Ginger Beer
For the Peachtreuse Syrup:
12 oz. Yellow Chartreuse
12 oz. The Perfect Purée White Peach Puree, thawed
6 oz. ginger syrup
6 oz. GT’s organic Gingerade Kombucha
Method for the Peachtreuse Syrup:
Blend all ingredients together. Strain through fine mesh strainer to remove any residual matter.
Method for the drink:
Pour the ginger beer into a high ball glass. In a shaker, add remaining ingredients. Shake together and strain over ginger beer.