The Devaraja The Devaraja 1 drink Chris Chamberlain, Elixir Craft Cocktails, Mountville, PA • 1 3/4 oz. Bombay Sapphire East • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. lemongrass syrup • 1 oz. fresh pressed lemon juice • egg white • carbonated coconut water • lemon wheel (garnish) • basil (garnish) • cracked pepper (garnish) Method: 1. Add above ingredients (except coconut water) to a shaker tin. Dry shake to build egg white foam. Add ice to shaker and shake vigorously. Strain mixture into a Collins glass filled with block ice. Next, add Coconut Water into a Soda Siphon and double charge in order to carbonate. Top the cocktail with the carbonated coconut water. Garnish with a lemon wheel and basil leaf. Then add a sprinkle of cracked pepper and serve.