The Nacional 1 drink Andrew Pollard / Wirtz Beverage Nevada

Ingredients:

• 1 ½ oz. Ron Zacapa 23 Year Old Rum
• 1 oz. Domaine de Canton Ginger liqueur
• ½ oz. The Perfect Purée Apricot Puree, thawed
• 1 oz. fresh lime juice
• ½ oz. simple syrup
• 2 dashes Angostura Aromatic Bitters
• mint sprig

Method:

1. Combine all ingredients into a mixing glass with ice, shake, and strain over fresh ice. Garnish and serve.