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The Youngblood Cocktail

The Youngblood Cocktail

1 drink

Rachel, Anne and Cecilia, Students of Jonathan Pogash Cocktail Lab

    • 1 1/2 oz. London Dry gin
    • 1 oz. ginger liquor
    • 1/2 oz. simple syrup
    • 1/2 oz. The Perfect Purée Blackberry puree,  thawed
    • 2 dashes bitter truth aromatic bitters
    • 1 ginger slice (garnish)
    • 1 blackberry (garnish)
Method:
1. Shake ingredients very well with ice and strain into a cocktail coupe glass. Garnish with ginger slice and blackberry.
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