Back

Vena’s Vodka Buck

Vena’s Vodka Buck

1 drink

Steve Corman

    • 2 oz. Karlssons’s Vodka
    • 1 oz. squeezed lime juice
    • 5 oz. seltzer
    • 5 dashes Dram Citrus Medica Bitters
    • 1 oz. of Vena’s ginger beer base (recipe below)
    • slice of ginger (garnish)
    • slice of lime (garnish)
Ginger Beer Base:
    • .5 oz. The Perfect Purée Napa Valley Ginger Puree
    • 3 slices ginger
    • .5 oz. Liber & Co. Fiery Ginger Syrup
    • 3 dashes SF Bitters Co Jamaican Ginger Bitters
    • 3 dashes Bad Dog Bar Craft Fire & Damnation Bitters
    • 3 dashes of ghost pepper extract
    • cup of ice

Method:
1. Using a Moscow Mule mug, add the vodka, lime, and ginger base, fill with ice, and top with seltzer. Add garnish.
Comments are closed.